[henan] Spinach Soft Pie
1.
Spinach flour and low-gluten flour mix
2.
Sieve twice to make it evenly mixed, and there will be more air to facilitate later mixing
3.
Put the egg whites in an oil-free and water-free basin, add 5 drops of lemon juice
4.
Stir until large bubbles, add 1/3 of the rock sugar powder, you can also use white sugar
5.
The foam is slightly fine and add 1/3 of the rock sugar powder
6.
When it is more delicate, add all the remaining rock sugar powder
7.
Whisk at high speed until wet foaming, then turn to low speed and continue whipping until dry foaming, that is, the whisk has a straight tip in advance
8.
Add 5 grams of rock sugar powder to the egg yolk
9.
Stir well and let the powdered sugar melt
10.
First take about 1/3 of the egg white and egg yolk and mix evenly
11.
Pour into the remaining egg whites
12.
Stir evenly
13.
Sift in the sifted powder
14.
Stir it evenly
15.
Put it into a piping bag and squeeze it onto the baking tray, trying to squeeze it to the same size. Shake the pan to create bubbles. I forgot to shake it, some cracked after baking
16.
After preheating the oven at 150 degrees, put it in the oven and bake for 13-15 minutes
17.
The baked small cakes are like pie bottoms, and they are easily demoulded after they are allowed to cool.
18.
You can directly use the creamy marshmallow as the center, I use the caramel flavor
19.
A sauce made of blueberry sauce and chocolate can also be used for filling. Anyway, you can clip whatever core you like
20.
You can enjoy it after filling, the cut is the chocolate jam filling, the uncut is the marshmallow filling. It tastes better if it is coated with a layer of chocolate sauce, but the calories will be higher. I'm free
Tips:
The recipe for spinach powder. I have posted a recipe before. The name is dehydrated vegetables. If you are interested, please refer to the recipe http://home.meishichina.com/space-272949-do-blog-id-960593.html