Henan Steamed Noodles

Henan Steamed Noodles

1. Buy the thinnest wet noodles and steam them in the steamer for 15 minutes. Or steam it in a steamer on a gas stove

2. Blanch the beans in water for later use. It can be long beans, soybean sprouts, string beans, garlic moss. I didn’t go shopping, the refrigerator is the only thing I need

3. Heat up the oil, stir fry the pepper, fennel, ginger, add the meat and stir thickly, add green onions, then add the cooking wine, soy sauce and dark soy sauce. After the meat is cooked, stir fry with canavalia, add salt and chicken essence, and some dark soy sauce. The noodles will be colored in a while. Add some boiling water after stir fry and turn off the heat after stir fry

4. After the noodles are steamed, pour them into the freshly fried vegetables, stir the noodles with the soup and vegetables in the vegetables, and steam them for another five to ten minutes. Don't be too cooked when cooking. Because it's still steaming

5. After five to ten minutes, take out the noodles and spread some sesame oil with chopsticks.

Tips:

The noodles in the north are very thin, suitable for steamed noodles. Southern noodles are suitable for fried noodles, hard and thick. So when buying noodles in the south, choose soft cuts, and some noodles are quite soft. Also, when steaming wet noodles, pour oil and stir and then steam, the noodles will be soft and loose. Good taste