Kidney Bean Noodles

Name: Kidney Bean Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g pork; 1 piece Kidney Beans; 1 piece Wet noodles; Some Peppercorns; 2 teaspoons Soy sauce; 1 teaspoon Peanut oil; 1g Chicken Bouillon Powder; 1g salt; A few drops sesame oil; 1 stage shallot; 1 piece ginger

by Outstanding 1987

4.6 (1)

Favorite

3

Difficulty

Normal

Time

5m

Serving

3

Lunch for one person, with meat, vegetables and rice, is really full!

Kidney Bean Noodles

1. Prepare the ingredients!

2. Cut kidney beans into shreds, slice pork, and shred green onion and ginger.

3. Put a little oil in the pot, stir-fry the pork a few times, add the scallion and ginger stew to taste.

4. Pour in the light soy sauce and soy sauce and stir fry for a few times.

5. Put in kidney beans.

6. Add appropriate amount of water, cover the pot and simmer for 5 minutes.

7. Put in the noodles, add a proper amount of water, cover the pot and simmer for 1 minute.

8. Shake the noodles and cover the pot for a while. If the water content is low, add a little hot water.

9. Add salt and chicken essence and mix well to get out of the pot.

Tips:
The noodles are made by hand, so they look wider. When adding salt, you must add less, otherwise it will be salty after the final juice is collected.