1. Prepare the ingredients!
2. Cut kidney beans into shreds, slice pork, and shred green onion and ginger.
3. Put a little oil in the pot, stir-fry the pork a few times, add the scallion and ginger stew to taste.
4. Pour in the light soy sauce and soy sauce and stir fry for a few times.
5. Put in kidney beans.
6. Add appropriate amount of water, cover the pot and simmer for 5 minutes.
7. Put in the noodles, add a proper amount of water, cover the pot and simmer for 1 minute.
8. Shake the noodles and cover the pot for a while. If the water content is low, add a little hot water.
9. Add salt and chicken essence and mix well to get out of the pot.
Tips:The noodles are made by hand, so they look wider. When adding salt, you must add less, otherwise it will be salty after the final juice is collected.
