1. After the water is boiled, add the noodles, cook for 2-3 minutes, remove and set aside. Don’t cook too much, because you’ll have to fry in a while
2. While cooking the noodles, cut the green peppers, green onions, and garlic as shown in the figure, break the eggs into a bowl, add a spoonful of salt, and mix well
3. Pour the oil into the pot and heat slightly to 60% to 70%, pour the egg juice into the pot and stir fry, then put it in a bowl and set aside
4. Put the pot on the high heat, put the oil, add the green onion, green pepper, salt and stir-fry until the green pepper is eighty mature, add soy sauce, egg and stir-fry evenly, add the noodles that have been cooked before, continue to fry, and out of the pot Put in the minced garlic and sesame oil before
Tips:The time to cook the noodles is related to the thickness of the noodles. It will cook more coarsely and cook less finely.
