Spicy Spicy Sour Noodle Soup

Name: Spicy Spicy Sour Noodle Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound Wet noodles; 3 (counted by head) egg; A handful Small rape; 2 spoons Chili powder; A handful White sesame; 1 star anise; one slice Cinnamon; one slice Bay leaf; Some salt

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Meimei is a foodie, and her biggest wish is to taste different delicacies every day, but my husband is a very conservative person. In his mind, only noodles and porridge and steamed buns are decent breakfasts. Let me take all kinds of delicacies every day. After repeated bombings, he simply ran to the unit to eat in the cafeteria! After several times, I completely compromised! For her husband to have a good meal, Meimei has worked hard to make noodles during this one and a half months at the house, and she feels that her skills have been advancing by leaps and bounds! Whether it's soup noodles, noodles, or oily noodles, make it fragrant! So my husband often asked in disbelief: Is this really what you did?
Haha, isn't it just cooking noodles? What's so difficult! The noodles are delicious. It is all about the preparation of the base material. All the old brands have their own secret recipes from their ancestors. This bowl of noodles from Meimei today can be used as a secret recipe from the ancestors! Although it is not difficult to prepare, it is really delicious and more enjoyable than fried noodles and oily noodles! This bowl is spicy and sour, so delicious that you can't even bear to leave the soup!
To make this hot and sour noodles, I used fresh noodles from the vegetable market, which is relatively moist. I always think that this kind of lasagna is just enjoyable to eat! Although my family is from Hunan, my husband has been studying and working abroad since he was a child, so my family can’t eat too spicy. The chili in my family looks red, but not spicy at all. It is mainly used to satisfy the visual use. Enjoy, isn't such a red bowl particularly tempting?

The slightly spicy soup is wrapped on the noodles. It is sour and appetizing after a bite. My son said, "Mom, your noodles are really better than the bought ones!"

It is said that this is a special noodle dish in Shaanxi. The seasoning is very simple, but it is more enjoyable than fried noodles and oily noodles! Spicy and sour in one bite, so delicious that even scum is reluctant to leave!

If you like noodles, you must try it!

Ingredients

1 pound Wet Noodles
3 (counted by head) Egg
A handful Small Rape
2 spoons Chili Powder
A handful White Sesame
1 Star Anise
one slice Cinnamon
one slice Bay Leaf
Some Salt

Spicy Spicy Sour Noodle Soup

1. Chop the green onion, ginger, and garlic into minced pieces and put them in a large pot for later use. (Slightly bigger, more convenient for mixing)

2. Knock the eggs into a bowl, use chopsticks to fully break them, pour them into a pan, fry them into omelets, take them out, and shred them for later use.

3. Put the chili powder and white sesame seeds in a bowl, boil a spoonful of oil, pour it on the chili noodles and white sesame seeds, quickly stir evenly with chopsticks and set aside.

4. In a separate pot, pour a small pot of water, add a little star anise, cinnamon, and anise to a boil.

5. Add raw oil, dark soy sauce, and plenty of vinegar to the pot. Bring to a boil and cook into sour soup for later use.

6. Raise a pot, pour a pot of water, bring to a boil, put the noodles in and cook until cooked through.

7. When the noodles are almost cooked, pour in the prepared vegetables and cook them together. .

8. After the noodles and vegetables are cooked, remove them and put them in a bowl of green onion, ginger and garlic, and pour the cooked sour soup on top.

9. Add salt, vinegar, spicy oil, egg shreds, and mix well with chopsticks quickly. Take a bite while it's hot, wow, spicy and sour, so appetizing!

Tips:
The recipe for this noodle dish is relatively simple, and its essence lies in:
1. You must put plenty of oily pepper. If you like spicy food, use spicy chili powder. If you don’t like spicy food, use non-spicy chili powder. In short, the amount must be sufficient. It looks like a big red bowl, visually. Double enjoyment of taste.
2. This sour noodle soup is sour and spicy! The spiciness can be adjusted according to your own preferences, but the vinegar must not be less, it is sour and especially appetizing.
3. It is better to use chicken broth or stock if possible. If you are lazy, just boil star anise cinnamon and fragrant leaves to make the soup. The effect is also good.