Braised Noodles with Pork Belly and Beans

Name: Braised Noodles with Pork Belly and Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork belly; 180g Carob; 500g Wet noodles; 1 piece ginger; 1 stage Green onions; 1 tablespoon Vegetable oil; 1 tablespoon Soy sauce; 1 spoon Sweet noodle sauce; 0.5 spoon salt; 1 spoon Chicken noodles

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

.

Braised Noodles with Pork Belly and Beans

1. Pork belly, green onions, sliced ginger

Braised Noodles with Pork Belly and Beans recipe

2. Wash the beans, and break them off.

3. Heat oil in a pot, add sliced ginger and stir fragrant

4. Add pork belly and stir fry

5. After the pork belly changes color, add the beans and continue to stir fry

6. After the color of the beans turns green, pick out the ginger slices, add the light soy sauce, stir fry, add the soybean paste and the sweet noodle paste and stir-fry evenly

7. After the sweet noodle sauce has a slightly burnt aroma, add a suitable amount of water to a boil on high heat, turn to medium and low heat, and cook for 30 minutes

8. After adding salt and chicken powder to taste, add the noodles and simmer for 7 to 8 minutes. Stir in the middle a few times to avoid clumping. Finally, stir in the green onions before coming out of the pan and stir evenly.