【hengbo Electric Grill Trial Report】——spicy Grilled Squid
1.
Dispose of the squid's internal organs, separate the squid's whiskers from the body, and peel off the black film on the surface of the squid.
2.
The prepared squid is washed and cut into large pieces, which must be divided into individual pieces.
3.
Cut garlic and ginger into slices, add cooking wine and some salt to marinate the squid for 15 minutes.
4.
Sweet noodle sauce, chili noodles, cumin powder, pepper noodles, onion powder, white sesame seeds, and a little edible oil are mixed into a spicy sauce. Add the squid marinated in cooking wine, mix well and continue to marinate for at least half an hour.
5.
Put on disposable gloves and string the marinated squid into skewers.
6.
Install the grill pan of the Hengbo electric grill, turn on the power, turn on the switch, and preheat for 2-3 minutes.
7.
Use a brush to lightly brush a layer of cooking oil on the baking sheet.
8.
Put the skewered squid skewers on the grill pan for grilling.
9.
The cleaned small hand dish can also be eaten and grilled at the same time. I used the small hand dish to fill some non-spicy squid and grill it for the little fat girl.
10.
Turn over more frequently. During this period, you can use a brush to gently brush the squid with a layer of cooking oil, and the squid will be more tender.