【hengbo Electric Grill Trial Report】——spicy Grilled Squid

【hengbo Electric Grill Trial Report】——spicy Grilled Squid

by Tiramisu

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In Xi'an, beside the clock tower, in the streets and alleys, the most popular one is probably the spicy grilled squid! Whether it is an adult or a child, seeing it can't help but suck and suck his nose, and then swallow and swallow...

In fact, with a barbecue grill, it is very easy to make grilled squid at home that is more suitable for your taste!

So, let's get to know the trial product I was very fortunate to get this time-Humble Electric Grill!

The trial product received this time is the Hengbo electric barbecue grill 505A. When it was received, it was packaged in two layers inside and outside. It was very strong and there was no need to worry about bumping. The color is a combination of red and black that is very popular among Chinese people. It looks simple, foreign and festive. It is taken out when friends and relatives have a party, and it feels like home and love.

Along with the barbecue grill is also equipped with a large wooden spatula, four small wooden spatulas, a pair of long wooden chopsticks and eight non-stick small hand dishes, making our family barbecue more intimate and more convenient.

The aluminum alloy grill of the Hengbo electric grill 505A adopts American DuPont non-stick coating, the heating tube is stainless alloy, and the switch adopts stepless temperature control. At the same time, it is accompanied by very detailed instructions and baking patterns, which is very convenient to operate and use Get up safer and more at ease!

Below, under the full authority of the Hengbo electric grill 505A, we will start a relaxed and happy home-made delicious barbecue time-spicy grilled squid!

All you have to do is clean and handle the ingredients, adjust the taste, and leave the rest to the Hengbo electric grill!

Before using for the first time, clean the bakeware, small hand dishes, wooden spatula, and chopsticks with mild detergent, and then rinse them off, wipe off the moisture with a soft and absorbent towel, and then connect the Humble electric grill to the power supply , Turn on the temperature control switch until the working indicator light is on, so that the protective coating of the heating tube is fully volatilized, so as not to affect the deliciousness of the barbecue!

Overall, the trial process was quite relaxed and happy, and the trial results were also very satisfying. The only downside is that the film was not well shot, because yesterday was a rare weekend when the girl’s dad was at home. After breakfast in the morning, we went out together for a long time, and then went to the supermarket to purchase. It was already more than two o’clock when we got home. The three exhausted Meimei were taking a nap.

I woke up at more than five o’clock, and started to act quickly. Hurry up, but the marinating time could not be shortened. So, when the grilled squid skewers were on the table, it was already past seven and the light was very weak. I was able to make a few shots.

However, I want to say that the Hengbo electric grill is very powerful.

The squid skewers baked by yourself are also extremely delicious!

With such a powerful barbecue artifact, you don't have to endure the noise and smoke of the barbecue booth. It is so simple to enjoy the happy DIY process and happy life with your dear family! "

Ingredients

【hengbo Electric Grill Trial Report】——spicy Grilled Squid

1. Dispose of the squid's internal organs, separate the squid's whiskers from the body, and peel off the black film on the surface of the squid.

【hengbo Electric Grill Trial Report】——spicy Grilled Squid recipe

2. The prepared squid is washed and cut into large pieces, which must be divided into individual pieces.

【hengbo Electric Grill Trial Report】——spicy Grilled Squid recipe

3. Cut garlic and ginger into slices, add cooking wine and some salt to marinate the squid for 15 minutes.

【hengbo Electric Grill Trial Report】——spicy Grilled Squid recipe

4. Sweet noodle sauce, chili noodles, cumin powder, pepper noodles, onion powder, white sesame seeds, and a little edible oil are mixed into a spicy sauce. Add the squid marinated in cooking wine, mix well and continue to marinate for at least half an hour.

【hengbo Electric Grill Trial Report】——spicy Grilled Squid recipe

5. Put on disposable gloves and string the marinated squid into skewers.

【hengbo Electric Grill Trial Report】——spicy Grilled Squid recipe

6. Install the grill pan of the Hengbo electric grill, turn on the power, turn on the switch, and preheat for 2-3 minutes.

【hengbo Electric Grill Trial Report】——spicy Grilled Squid recipe

7. Use a brush to lightly brush a layer of cooking oil on the baking sheet.

【hengbo Electric Grill Trial Report】——spicy Grilled Squid recipe

8. Put the skewered squid skewers on the grill pan for grilling.

【hengbo Electric Grill Trial Report】——spicy Grilled Squid recipe

9. The cleaned small hand dish can also be eaten and grilled at the same time. I used the small hand dish to fill some non-spicy squid and grill it for the little fat girl.

【hengbo Electric Grill Trial Report】——spicy Grilled Squid recipe

10. Turn over more frequently. During this period, you can use a brush to gently brush the squid with a layer of cooking oil, and the squid will be more tender.

【hengbo Electric Grill Trial Report】——spicy Grilled Squid recipe

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