Herb Breaded Pork Chop

by Lele who loves food

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

This pork chop learns the western style: use homemade bread (salty or light flavored), shred it, add rosemary, thyme, and parsley, mix it with egg liquid, and wipe Put it on the pork chop and fry it. The finished product has a multi-layered taste: the bread mixed with vanilla is fragrant and crispy, and the pork chop is fragrant and tender!

Ingredients

200g Plum Meat
1 piece Bread
2 pieces Parsley
1 piece Egg

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1 teaspoon Corn Flour

Herb Breaded Pork Chop

1. Shred bread, add rosemary, thyme, parsley

2. Add salt to taste

3. Add eggs

4. Mix well and set aside

5. Pork slices, salt, cornstarch, marinated for flavor

6. Spread the vanilla breading evenly on the pork chop

7. Put it in a pot and fry on medium-low heat

8. After the pork is fried until its color changes, turn it over and fry it

9. Fry until the vanilla bread is golden brown

10. Take it out and put it on blotting paper

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