Herb Pasta + Purple Edge Lettuce Arugula Salad

Name: Herb Pasta + Purple Edge Lettuce Arugula Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 2 pieces Chives; 1/2 piece carrot; 1 celery; 1/2 Red pepper; 1 Sausage; 2 measuring spoons olive oil; 1 measuring spoon vanilla; 1 measuring spoon garlic; 4 measuring spoons Malt vinegar; Some Cherry tomato; Some Basil; Some cottage cheese

by Mingyue Dance Tsing Yi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Herbs are sometimes called medicinal herbs. They are plants that give off a unique fragrance. They usually have functions such as seasoning, making spices, or extracting essential oils. Many of them also have medicinal values.

As ingredients, seasonings are added to dishes to add flavor and color to dishes. In western dishes, basil, oregano, thyme, sage, rosemary, fennel, dill, etc. are often used to add fragrance to dishes.

Herb Pasta + Purple Edge Lettuce Arugula Salad

1. Prepare materials.

Herb Pasta + Purple Edge Lettuce Arugula Salad recipe

2. Prepare vanilla.

3. Cut the shallots, carrots, red bell peppers and celery slightly and put them in a food processor to smash them.

4. Then add the chopped sausage and Koke Yibai vanilla and continue to smash.

5. After crushing, add 2 measuring spoons of olive oil and mix well.

6. Heat the wok, add the sausage paste mixed with olive oil. Slowly fry on low heat until the color becomes darker and cooked.

7. Add water to the pot to boil, sprinkle a little salt, add the pasta, cook until smooth, the color turns white and the volume becomes larger. Turn off the fire.