Herb Salmon Batch
by I love to return to the taste
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Peel the salmon, remove the thorns and set aside.
2. 1 piece of ready-made oil leather.
3. Cream 500ML.
4. 1 head of garlic and 1 bunch of parsley.
5. Prepare salt and pepper for later use.
6. Peel garlic, wash with herbs, and pluck the leaves.
7. Chop the garlic and parsley with a blender and set aside.
8. Bring the water to a boil.
9. Boil the salmon for 5 minutes.
10. Pour out the cooked salmon and drain the water.
11. Pour the salmon into the basin.
12. Twist the salmon into pieces.
13. Add butter, salt, and pepper to the basin.
14. Mix the salmon and cream well.
15. Add the crushed vanilla to the basin.
16. Stir it well again.
17. Spread the oil crust on the baking tray.
18. Pour the mixed salmon on the oil skin.
19. Fold the oily skin on the side and bake it in the oven at 225 degrees.
20. Take out after 35 minutes of baking.
21. Coat a layer of egg mixture on the top, put it in the oven again at 200 degrees and bake for 10 minutes.
22. This will make it out of the pot.
23. The fragrance is overflowing.
