Hericium and Pigeon Corn Soup

Hericium and Pigeon Corn Soup

1. Prepare the materials

2. Blanch the pigeons in cold water

3. Fish out after the water is boiled

4. Stir it in cold water

5. Add the pigeons after the medium in the soup pot is boiled

6. Add Hericium

7. Add corn, carrots and ginger slices

8. You can put a little more water and boil it for a while

9. Cook for about an hour, add salt, continue cooking

10. Cook for about half an hour and it will be out of the pot, ready to be eaten out of the pot

11. Hericium erinaceus is very effective in nourishing the stomach and also anti-aging

12. Pigeons are also very effective in replenishing qi

13. If you like to drink thick soup, you can cook it for a while, it tastes better for more than two hours

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