Hericium and Sandworm Pork Bone Soup

Name: Hericium and Sandworm Pork Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pig bones; 15g Hericium 1 small flower; 10g Sandworm; 8 pieces Red dates; 2 tablets ginger; 1 teaspoon salt; 1400ml water

by Rice is coming

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Hericium erinaceus is sweet in taste, invigorating the spleen and stomach, soothing the nerves, and anti-cancer. It is suitable for people with symptoms such as physical weakness, indigestion, and insomnia.
Sandworm nourishes yin and lowers fire, clears lungs and nourishes deficiency. Suitable for people with yin deficiency, strain, and kidney deficiency

Ingredients

250g Pig Bones
15g Hericium 1 Small Flower
10g Sandworm
8 pieces Red Dates
2 tablets Ginger
1 teaspoon Salt
1400ml Water

Hericium and Sandworm Pork Bone Soup

1. Wash the surface of the Hericium erinaceus, cut off the roots, tear it into small pieces, soak it in warm water for 3 hours, remove it, squeeze the Hericium erinaceus by hand, repeat it several times, then soak it in water for 15 minutes, squeeze Yellow water, repeat this several times.

Hericium and Sandworm Pork Bone Soup recipe

2. The sandworms remove the internal organs attached to the surface and wash them. Put them in a pot and add 150ml of water. After boiling, boil them on a low heat for 15 minutes. Take them out and rub the attached sand with your hands again, decanting the water for use. If there is a lot of sand, there will be a lot of sand left in the bottom of the pot to be discarded. Fry the sandworms into 2~3 sections, cut or cut into thin strips for later use

3. Put the pork bones in cold water and boil them until the pork bones are slightly discolored, then remove them from the cutting board and use a knife to cut off the excess fat. Put it in a pot of cold water again, boil on high heat until the water boils, pour out the water, and wash away the foam on the pork bones