1. Prepare the ingredients
2. Soak red beans and barley overnight
3. Change the water and squeeze to remove the bitter taste after soaking the Hericium erinaceus
4. Clean all the ingredients and put them in the rice cooker, add boiling water
5. Put rock candy
6. Start the porridge cooking button to cook for 2 hours
Tips:After soaking the Hericium erinaceus, change the water several times and squeeze to remove the bitter taste.
