Hericium Stomach Soup
1.
Simple ingredients, Hericium erinaceus will change color after a long time, but it does not affect the efficacy. Moyu ossifies stomach qi (can be omitted if there is no stomach qi) This is the amount of a family of three.
2.
Remove the lean meat from blanching water and clean it.
3.
Wash and cut everything that should be washed.
4.
Put all the ingredients into the pot and add an appropriate amount of water.
5.
After the high fire is boiled, remove the floating objects, and then cook for 20 minutes on high fire, then turn to low fire for 40 minutes.
6.
The soup will be ready after more than an hour, just add salt to taste.
7.
Finished product. The nourishing and delicious soup is given to friends in need.
Tips:
Choose Hericium erinaceus with long hair, not too white or too yellow.
It is available at Mo fish bone pharmacies or seafood stores.
Candied dates can be left alone for seasoning.
I hope everyone has a good stomach.