Hericium Stomach Soup

Name: Hericium Stomach Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2s Hericium erinaceus; 1 piece Pig meat; 7 to 8 capsules Jujube; 4 slices Dry yam; 1 capsule Candied dates

by 🌾Original fun🌾

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Hericium erinaceus is a food material and a kind of medicinal material. It is a rare Chinese traditional dish. The meat is tender, fragrant, and delicious. It is one of the four famous dishes (hericium, bear's paw, sea cucumber, shark's fin). Hericium erinaceus can increase appetite, enhance gastric mucosal barrier function, increase lymphocyte transformation rate, and enhance white blood cells. Therefore, the body's immunity to diseases can be improved. Hericium is also a good nourishing food, which has a good effect on neurasthenia and digestive ulcers. "

Ingredients

2s Hericium Erinaceus
1 piece Pig Meat
7 to 8 capsules Jujube
4 slices Dry Yam
1 capsule Candied Dates

Hericium Stomach Soup

1. Soak the Hericium erinaceus half an hour in advance, cut off the roots, and wash at least three times with water, wring out the water after washing each time, then tear it up, wash and cut the other materials separately.

2. All the ingredients are poured into the health pot. If there is no health pot, you can use other soup pots, add appropriate amount of water, and boil for 1 to 1.5 hours.

3. Add a little peanut oil, salt, and MSG to taste and drink.

Tips:
Hericium erinaceus is a bit bitter, but it has high medicinal value. When it is boiled, it will become more delicious with some sweet ingredients such as red dates, medlar, and candied dates. The surface of hericium will become more delicious. Like thorns, choose the one with a little longer hair when you buy it. You can cook with pork bones or lean meat.