High Rise Yellow Croaker
1.
Prepare the materials in the picture
2.
Prepare high-rise sauce (1 tablespoon of cooking wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, 4 tablespoons of soy sauce, 5 tablespoons of warm water) and stir well
3.
Oil in the pot
4.
Put ginger slices in the pot
5.
Wash the yellow croaker, drain the water, put the yellow croaker on the ginger slices, and fry slowly
6.
It can be turned over after a little frying, it is golden without frying
7.
After turning it over, add green onion, garlic, millet and spicy
8.
Pour in high-rise sauce, cover and simmer over medium heat
9.
Simmer until the soup is thick
10.
Separate the soup from the ingredients, and finally pour it on the fish (you don’t need to separate it, I’m for the sake of beauty and make the whole dish tidy)
11.
Drizzle with broth
12.
Sprinkle with chopped green onion, then
13.
Finished picture