1. Separate 4 eggs into egg white and egg yolk, leave the egg yolk and add sugar and stir quickly until the color changes;
2. Add butter to the blender and stir (add white sugar) in steps to add the egg yolk after stirring and continue to stir;
3. Mix baking powder & flour with a small amount of sea salt/vanilla seeds, add and stir;
4. Put the stirred dough into the piping bag, squeeze it into the piping bag, squeeze it into different molds, and put it into the oven;
5. Put the baked biscuits in the freezer to cool down;
6. After heating the raspberry jelly, mix with dark chocolate and stir well;
7. Then add butter, stir and melt, and set aside;
8. Melt the chocolate and let it stand for a while;
9. Add white sugar/sea salt and a little apple pectin, mix well;
10. Use various customized tools to make chocolate sauce into various shapes, and put them in the freezer to cool and shape;
11. Take the pre-prepared biscuits/jam/chocolate decorations out of the refrigerator for the final plate;
Tips:Oven temperature: 180 degrees Time: 20 minutes
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