![High Value & Potato Shrimp Ball [oven Version]](https://img.simplechinesefood.com/a4/a4c1ea055b955e33ebb35ba10b10b4fb.JPG "High Value & Potato Shrimp Ball [oven Version]")
1. Put the small potatoes in the steamer and steam for about 25 minutes
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/3f/3fa41d4bef3f504eb2135e41bfcc447d.jpg "High Value & Potato Shrimp Ball [oven Version] recipe")
2. After the potatoes are steamed, peeled
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/b3/b3c45dd1652f0e1cdb18670bacbee152.JPG "High Value & Potato Shrimp Ball [oven Version] recipe")
3. Use a spoon to press into mashed potatoes, the more delicate the better
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/68/68c48f9a64565119da818245fe553343.JPG "High Value & Potato Shrimp Ball [oven Version] recipe")
4. Shrimp head, shelled, and tail preserved
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/ee/eed12de41f6d8f1bdfbc455eea8b59cd.JPG "High Value & Potato Shrimp Ball [oven Version] recipe")
5. Sprinkle some salt to marinate
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/69/694c1dedf97bc036b320e8cb22190d63.JPG "High Value & Potato Shrimp Ball [oven Version] recipe")
6. Pour in a little cooking wine and mix well
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/10/109d478c1dc7b762a81fb684b8a8474f.JPG "High Value & Potato Shrimp Ball [oven Version] recipe")
7. Knead the mashed potatoes, each weighs 30g, squash the shrimps
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/f6/f67e544121331cfd0cb998959107b90f.png "High Value & Potato Shrimp Ball [oven Version] recipe")
8. Then wrap it up to expose the shrimp tails
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/be/bef12c5d5452588358431126b1c0b129.png "High Value & Potato Shrimp Ball [oven Version] recipe")
9. The eggs are beaten into egg liquid, after being evenly mixed, mixed with starch to form a paste, and the shrimp balls are glued to the egg liquid
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/52/52dc24a434023d2698988c7e5a0af71a.JPG "High Value & Potato Shrimp Ball [oven Version] recipe")
10. Breadcrumbs
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/f9/f941f875792dbd4148639c8fc373c5d4.JPG "High Value & Potato Shrimp Ball [oven Version] recipe")
11. Put it in the preheated oven, heat up and down 170 degrees, bake for 35 minutes
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/94/94a1d26edcf4f48072e1eaee35541bae.JPG "High Value & Potato Shrimp Ball [oven Version] recipe")
12. It can be eaten with tomato sauce after baking
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/80/80e33c76043889c4a1001728db5ce688.JPG "High Value & Potato Shrimp Ball [oven Version] recipe")
13. Appreciation of finished products
![High Value & Potato Shrimp Ball [oven Version] recipe](https://img.simplechinesefood.com/d2/d2fbc997a5770aca1adaa539d53ee4de.jpg "High Value & Potato Shrimp Ball [oven Version] recipe")
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