High-value Cocoa Cream Fruit Cake Cup

Name: High-value Cocoa Cream Fruit Cake Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 90g Low-gluten flour; 30g Corn oil; 50g milk; 10g cocoa powder; 100g Light cream; 20g Powdered sugar; 2 pcs Kiwi

by Flowers bloom on the Moshang

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have been in contact with baking for several years. During this period, various molds have not failed, but it is the first time I have seen such a unique and beautiful cake mold like Boermeike, and I have been fascinated with this mold for a long time. A friend introduced me that I can apply for a trial of the cookware mold, so I applied for the trial with the mentality of giving it a try, but I didn’t expect it to pass successfully. I would like to thank the cook for giving me such a good learning opportunity!
Returning to the book, today’s cake cup recipe made with reference to the Taoma blog on the Internet, it was a success, thank you!"

Ingredients

High-value Cocoa Cream Fruit Cake Cup

1. Preparation materials: eggs, low-gluten flour, corn oil, cocoa powder, etc.

High-value Cocoa Cream Fruit Cake Cup recipe

2. Prepare milk 50ml

3. Put the sugar in the egg and mix well

4. Heat-insulated water for high-speed whisking of egg liquid

5. To a state where the dripping of very thick egg drops is not easy to eliminate

6. Mix the low powder and cocoa powder well, sift into the beaten egg batter, add in three to four times, remember to divide it into several times, otherwise it will be difficult to mix evenly, use a rubber spatula to mix evenly (turn from bottom to top) Mixing) After the milk and corn oil are fully mixed, pour into the batter twice and stir evenly. Spread the melted butter on the Baoermeike cake mold, pour the batter into the mold, 80% full, shake the mold a few times, shake out the bubbles, put it in the preheated oven, heat up and down 160 degrees, 25 minutes, and let out. Cool demoulding.

7. Whip the whipped cream to a state where lines can be drawn, and pour it into a piping bag

8. Pour whipped cream into the cake

9. Finally, put the cut kiwi fruit on top to make a decoration.

10. The finished picture, the cake was made at night, this picture was taken the next morning when the sun is full, the effect is obviously different

11. Finished picture

Tips:
Tips:
1. The kiwi fruit is put when you eat it, the taste is the best
2. Put the creamy cup cake in the refrigerator for two hours before eating it tastes better. This is my sincere experience of snacks.
3. After sifting in the flour, use a rubber spatula to mix from bottom to top