High-value Red Bean Paste Flower Bread
1.
1. All the ingredients except butter are put into the bucket and mixed evenly, because the temperature is high in summer, milk and eggs are kept in the refrigerator, otherwise the heat of the mixing process will cause the dough to become too hot and affect the taste. Add butter to the dough in a smooth state, stir to the fully expanded stage, stop stirring to ferment. Once it is doubled in size, dip your fingers in the flour and insert the dough and then pull it out. The small holes will not shrink, that is, the fermentation is complete.
2.
2. Divide equally into five doughs, cover with plastic wrap and relax for 15 minutes.
3.
3. Roll the dough into a round cake shape and wrap 30 grams of red bean paste.
4.
4. Tighten the mouth, squeeze it slightly, and relax for 10 minutes.
5.
Roll the dough into an oval shape, use a sharp knife to cut into equidistant strips, cut the dough and the bean paste filling, do not cut the dough underneath. Use a sharp knife to cut the dough neatly and increase the beauty.
6.
Turn the dough over, roll it from top to bottom, thin the bottom edge, and pinch the joint to form a ring.
7.
Ferment to 1.5 times the size, brush with egg liquid.
8.
Preheat the oven at 170 degrees, the middle and lower level, about 20 minutes.
