1. Soak and wash fresh strawberries in light salt water, and cut them in half. Choose a few nice-looking ones and leave them for platters. Throw the rest into the juicer.
2. It’s best to add slightly refrigerated milk to taste better
3. Lemon honey, as the name suggests, is honey that has been soaked in lemon. This is the finishing touch.
4. How long the juicer works depends on personal preference. I like the fruity ones with a little bit of it. I like the more delicate ones.
5. The last thing is to put the plate, is it a good-looking, haha
Tips:If you don’t have lemon honey, you can use plain yogurt instead of milk. If you use yogurt, it will be thicker. It depends on your personal preference.
