#柏翠大赛# High-value, Super Delicious Mini Burger
1.
Mix all ingredients except butter in the dough material and knead it into a smooth dough. Add butter and continue to knead to the expansion stage, the dough can stretch the translucent, fragile film
2.
Organize into groups
3.
Put it into the container and cover with plastic wrap and place it in an environment of 25-28 degrees for basic fermentation
4.
Fermented to 2 times larger
5.
Take out the fermented dough and press to exhaust
6.
After weighing, divide 15-16 g/a small dough equally, 24 pieces can be divided
7.
Spheronize separately
8.
Put it into the house
9.
Put it in a warm and humid environment (the reference temperature is about 38 and the humidity is about 75%) and finally ferment to twice the size
10.
Brush the surface with thin egg liquid
11.
Sprinkle white sesame seeds for garnish
12.
Put it into the upper and lower tubes in the middle of the preheated oven and bake at 180 degrees for 10 minutes.
13.
Place the baked hamburger on a cooling rack to cool
14.
Take out the chicken thighs that have been boned and marinated in advance
15.
Put in the preheated frying pan
16.
Fry and serve on a plate for later use
17.
The small hamburger embryo opens from the middle horizontal slice
18.
Start to assemble the burger, the order is bread slices (bottom) → salad dressing → lettuce → chicken thigh steaks → seasonal vegetables → sauces → bread slices (top)
19.
Put in order
20.
Covered with bread slices
21.
Fix it with a fruit sign~~
Tips:
1. Please control the liquid flexibly, and adjust the milk when mixing materials!
2. For the question of how to knead the film, please search for the manual kneading video on your own website for the children's shoes you need.
3. The side dishes and meat of the burger can be changed by itself
4. Regarding the division of 15 grams of dough, there is something to say. After the dough is first fermented, press and exhaust, cut it into long strips, and then divide them into small pieces. After cutting out the first 15 grams, the following size will be referenced. , The knife is accurate ~ every minute is good
5. The chicken thigh steak can be grilled or fried
6. You can also use the normal size muffin 12 continuous molds, just 12
