Hill Pudding

Name: Hill Pudding
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 510ml milk; 180ml Light cream; 66g Caster sugar; 60g Egg yolk; 30g egg; 1/2 piece Vanilla bean pods; Some Caramel Butter Sauce

by Snow rose

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Uncle Xiaoshan’s things are all delicious. I used to think that the pudding is just an oven version of egg stewed milk, so I’ve never been interested in trying it. This time I see a good recipe, so why should I try it? Put the prepared pudding Refrigeration in the refrigerator overnight, it is almost smoother than ice cream, good 7 oh.
Milk and eggs are excellent ingredients for pregnant women to supplement their nutrition. Simply eat them, they will become greasy after a long time, and they will always feel a little fishy. This method is particularly fragrant, but it is a big problem for pregnant women who cannot eat ice products. Gospel, the natural vanilla seeds and the unique plant aroma make people intoxicated and obsessed. It is the best choice for relieving gluttons and supplementing nutrition.

Ingredients

510ml Milk
180ml Light Cream
66g Caster Sugar
60g Egg Yolk
30g Egg
1/2 piece Vanilla Bean Pods
Some Caramel Butter Sauce

Hill Pudding

1. Caramel sauce ingredients: 40 grams of caster sugar, 1 tablespoon of water, 100 grams of whipped cream, 40 grams of caster sugar and 1 tablespoon of water, boil together, and remove from the heat when it appears brown.

2. Add 100 grams of warm whipped cream little by little, and let it cool for later use. It's infinitely practical, and the excess can be sealed in a clean bottle.

3. Pour the caramel sauce into the pudding bottle

4. Use a knife to chop the vanilla seeds and bean pods into the minced pieces, and put them into the milk pot; heat to a boil over low heat, then remove from the heat, cover with the lid, and simmer for 5-8 minutes

5. Strain the cooled vanilla milk liquid through a sieve

6. Add granulated sugar to the whipped cream and heat it to 80 degrees over medium heat. Remove from heat and set aside

7. Mix the egg yolks and whole eggs until uniform

8. Slowly pour the milk liquid and cream, and stir evenly

9. Then use clean gauze to filter the mixed egg milk liquid

10. Pour the pudding liquid into the bottle

11. Fill the baking tray with water, and preheat the oven up and down to 150°

12. At the bottom of the oven, bake for 60 minutes. After baking, take it out of the hot water to cool down and put it in the refrigerator.

Tips:
1. It is recommended to eat after refrigeration, which has a special flavor;
2. If there are bubbles on the surface, use kitchen paper to absorb and remove the bubbles.