Hoisin Sauce Tofu Bag

Hoisin Sauce Tofu Bag

1. Wash the coriander, remove the leaves, put the coriander stalks in boiling water and blanch them, then remove the coriander stalks and set aside.

2. Chop the green onion, ginger, and garlic into minced pieces.

3. Cut a piece of bean curd into small squares for later use. The extra corners and corners can be used as cold dishes.

4. Wash the octopus and tear off the skin.

5. Cut the octopus into small dices.

6. Wash the shrimp, peel and remove the shrimp thread, and cut into small cubes the same size as the octopus.

7. Put oil in the pot, when it is 50% hot, add the green onion, ginger, garlic and fry until fragrant, then add the octopus and shrimp and stir fry.

8. After the prawns and octopus have changed color after stir-frying, add appropriate amount of bean paste and continue to stir-fry until cooked.

9. Take a piece of tofu skin, put a spoonful of hoisin sauce in the center of the tofu skin, then gather the tofu skin like a siu-mai, and tie the seal with coriander stalks, and a tofu skin seafood bag is completed.