Hokkaido Butter Toast

Hokkaido Butter Toast

by My name is a fish

5.0 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

3

Hokkaido toast of the medium type, toast with whipped cream, is a good way to consume evaporated milk. The bread has a strong milk flavor and is a soft girl who can tear her hands.

Ingredients

Hokkaido Butter Toast

1. Knead the medium type dough until there is no dry powder, and keep it in the refrigerator

Hokkaido Butter Toast recipe

2. Medium seed refrigerated for 14 hours

Hokkaido Butter Toast recipe

3. Knead the dough using the post-oil method with the ingredients except butter.

Hokkaido Butter Toast recipe

4. Knead until the glove film comes out, it takes about forty minutes

Hokkaido Butter Toast recipe

5. Take out and rub light

Hokkaido Butter Toast recipe

6. Relax the dough in three equal portions for 20 minutes

Hokkaido Butter Toast recipe

7. Roll out into a beef tongue shape with the smooth side up

Hokkaido Butter Toast recipe

8. Stack up on the other side

Hokkaido Butter Toast recipe

9. Turn the other way around, roll the bull tongue shape up with the light side up

Hokkaido Butter Toast recipe

10. Conversely, the light is facing downwards, and it is rolled up from top to bottom, and it is rolled about two and a half times.

Hokkaido Butter Toast recipe

11. Put the toast box to ferment

Hokkaido Butter Toast recipe

12. Oven fermentation function, put a bowl of boiling water underneath, if the water is not hot midway, you need to change a bowl

Hokkaido Butter Toast recipe

13. Baked

Hokkaido Butter Toast recipe

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