Hokkaido Chiffon
by Tian Luo girl
Favorite
Difficulty
Hard
Time
10m
Serving
2
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Chiffon cake has always been the representative work of the soft girl in the cake faction. Because of the high content of milk, moisture and oil, not only the baked product is very moist, but it is still soft after a few days. The total moisture content of this Hokkaido cake can be said to have reached a frenzied level. The cake is soft as if chewing on a cloud, and with the cool vanilla filling, it really feels like ice cream is better than ice cream!
Oh, by the way, I don’t really understand why it’s called Hokkaido cake. Maybe it’s because everything in Hokkaido is a product with a higher milk content~"
Chiffon cake has always been the representative work of the soft girl in the cake faction. Because of the high content of milk, moisture and oil, not only the baked product is very moist, but it is still soft after a few days. The total moisture content of this Hokkaido cake can be said to have reached a frenzied level. The cake is soft as if chewing on a cloud, and with the cool vanilla filling, it really feels like ice cream is better than ice cream!
Oh, by the way, I don’t really understand why it’s called Hokkaido cake. Maybe it’s because everything in Hokkaido is a product with a higher milk content~"
