Hokkaido Golden Pancake

by Good baking ~ teaching service of steaming and baking

5.0 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Hokkaido Golden Pancake

1. Ingredients: 3 eggs, 30g cooking oil, 10g sesame seeds, 1 piece of instant noodle cake, 1 instant noodle seasoning powder, 20g.

2. The egg is broken and the egg liquid separates.

3. Cook the instant noodles in hot water.

4. Remove after cooking.

5. Put it in cold water.

6. Remove the dry water.

7. Pour the egg whites.

8. Add instant noodle seasoning powder.

9. Stir well.

10. Heat the pan to get oil.

11. The noodles are spread out in a ring, leaving an empty center.

12. Pour the egg yolk into the center of the circle.

13. After frying, add tomato sauce, sesame seeds, and seaweed slices according to personal taste.

14. carry out.

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