Hokkaido Toast

Hokkaido Toast

by Ah Da^.^

4.6 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

Every time I open a can of whipped cream, I will make Hokkaido toast, the direct method used today.

Hokkaido Toast

1. So the material is mixed

Hokkaido Toast recipe

2. Put it into the cook machine and knead out the film

Hokkaido Toast recipe

3. Fermented to about 3-4 times

Hokkaido Toast recipe

4. Divide into 6 evenly divided portions and round them

Hokkaido Toast recipe

5. Roll out and fold both ends in half

Hokkaido Toast recipe

6. Roll and roll again

Hokkaido Toast recipe

7. Put it in the toast box, ferment to 80% full, brush with a layer of milk, put it in the oven at 165 degrees, lower layer, about 45 minutes

Hokkaido Toast recipe

Tips:

The serving size is for two 450g toast boxes

Comments

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