Hokkaido Toast
1.
So the material is mixed
2.
Put it into the cook machine and knead out the film
3.
Fermented to about 3-4 times
4.
Divide into 6 evenly divided portions and round them
5.
Roll out and fold both ends in half
6.
Roll and roll again
7.
Put it in the toast box, ferment to 80% full, brush with a layer of milk, put it in the oven at 165 degrees, lower layer, about 45 minutes
Tips:
The serving size is for two 450g toast boxes