Hokkaido Toast

by Ah Da^.^

4.6 (1)
Favorite
1

Difficulty

Normal

Time

48h

Serving

3

Every time I open a can of whipped cream, I will make Hokkaido toast, the direct method used today.

Hokkaido Toast

1. So the material is mixed

2. Put it into the cook machine and knead out the film

3. Fermented to about 3-4 times

4. Divide into 6 evenly divided portions and round them

5. Roll out and fold both ends in half

6. Roll and roll again

7. Put it in the toast box, ferment to 80% full, brush with a layer of milk, put it in the oven at 165 degrees, lower layer, about 45 minutes

Tips:

The serving size is for two 450g toast boxes

Comments

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