Holding A Sandwich

Name: Holding A Sandwich
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 2 pieces Flying fish roe intestine; 2 pcs egg; 2 tablets lettuce; Some ketchup; Some Salad dressing

by Glutton Nonnon

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sandwiches are really fast and inclusive food. Between the two slices of toast, there is meat, vegetables and jam. It can be meat or vegetable, salty or sweet, Chinese and Western style, whatever you want, if you are in a bad mood, you can also make it a dark one, add a smell Tofu, a preserved egg, and canned herring, oh my~~
However, the traditional sandwich shape is too monotonous, that is, the toast piece is sandwiched with the ingredients, "嚯嚯嚯", sharpen the knife, and everything along the diagonal of the toast slice, now, a perfect triangle is born.
I decided to change the shape this time. The ingredients used the most commonly used lettuce, eggs, tomato sauce, and the new flying fish roe sausage made by Jenny Jeans. The taste is light and sweet. My favorite is the fish roe inside, which is golden from time to time. The fish roe popped in the mouth with a "beep buzz buzz", borrowing the Japanese hand-rolled method, spread all the ingredients on the toast slice, roll it lightly, and "ding" in the oven, the light floated out. The scent makes the index finger move.
Try it now~"

Ingredients

2 tablets Toast
2 pieces Flying Fish Roe Intestine
2 pcs Egg
2 tablets Lettuce
Some Ketchup
Some Salad Dressing

Holding A Sandwich

1. Prepare the required ingredients.

2. Defrost the Jenny Jane fish intestines in advance, fry on low heat for 8 minutes until golden on both sides, and serve.

3. There is no need to wash the pan, and then beat the eggs into the pan, fry them into poached eggs, and out of the pan.

4. Remove the four sides of the toast slice and squash it.

5. Take one piece of toast, coat with tomato sauce in turn, put lettuce, egg and fish sausage, and then squeeze the tomato sauce, roll it up from one side, pinch it slightly to avoid revealing the stuffing.

6. Preheat the oven at 200 degrees. Put the toast roll into the kitchen non-stick baking pan, put it in the middle of the oven, 200 degrees, 5 minutes. Squeeze an appropriate amount of salad dressing on the oven and start eating.