1. Mix all the ingredients and knead well, knead it like this, adjust the moisture content by yourself. Don’t reduce the sugar, otherwise it will explode when fried
2. I have 5 grams of purple sweet potato filling in my bread. If it is not packed, it will be completely hollow.
3. Pour the oil in the hot pan, and put it in when the oil is 50% hot
4. Blow slowly over medium and small fire
5. Be patient
6. Floating is just pressing the colander lightly. It can be out of the pot until the color turns golden yellow
7. Break one off and see if it’s hollow, isn’t it tempting? Hehe
Tips:If there is too little sugar, it will burst. My sweetness is okay. It's not very sweet. You can take out one and cut it to see if it is hollow. If it is, you can take it out. If it is not, it means that it is not fried enough.
