Hollow Mochi that Can be Made without Mixing Powder

Name: Hollow Mochi that Can be Made without Mixing Powder
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Caster sugar; 2g salt; 100g milk; 25g Corn oil; 20g High-gluten flour; 90g Cassava starch; 1-2 pieces egg; Some Cooked white black sesame

by Zhu Yi Meow Meow

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Many friends like to eat mochi, but there is no pre-mixed powder at home. In fact, you can make delicious mochi without the pre-mixed powder.
And the interesting thing about this mochi is that the batter mixed with the amount of egg liquid can be thin and thick. The mochi baked from the thin batter are all hollow, and the mochi baked from the thick batter are all brushed and have different tastes. But it's delicious, everyone might as well try it yourself.

Ingredients

Hollow Mochi that Can be Made without Mixing Powder

1. Pour all salt, sugar, milk, and corn oil into the milk pan

Hollow Mochi that Can be Made without Mixing Powder recipe

2. Boil on low heat until boiling, then quickly pour into the sieved high-gluten flour, quickly stir evenly and turn off the heat

3. After turning off the heat, pour in the sifted tapioca starch and stir evenly

4. After turning off the heat, pour in the tapioca starch, stir well, stir evenly, put it out into a deep bowl, continue to stir, and mix until it is delicate and not sticky. Beat two eggs into a bowl, stir the egg mixture, and slowly add it to the batter. Each time you add the egg mixture, you must fully stir it evenly. Here you can choose the amount of egg mixture according to your taste. The batter mixed with 2 eggs is thin One point, the baked mochi is hollow, the batter mixed with 1 egg is thicker, and the baked mochi will be shredded.

5. No matter thin or thick, the mixed batter must be able to have this inverted triangle state after lifting the mixing shovel.

6. Add the cooked white and black sesame seeds and continue to stir evenly

7. Put it in a piping bag, cut the mouth of the piping bag, and squeeze it evenly into a baking tray with greased paper

8. The oven is preheated in advance, and the upper and lower fires are 175 degrees. The middle layer is roasted for about 25-30 minutes. The time and temperature are adjusted according to the temperament of the own oven.