Hollow Sesame Ball-you Can Make Beautiful Hollow Sesame Ball without Baking Powder
1.
Put 30 grams of white sugar into 70 grams of boiling water and stir to melt
2.
Pour in 100 grams of glutinous rice flour
3.
Live into a soft and hard glutinous rice ball
4.
Divide the glutinous rice ball into 15 grams each, reunion and pinch
5.
Take one of them and shape it into a small bowl
6.
Put the sesame filling (you can put any filling you like), and then pinch it firmly. You can also omit the 5 and 6 steps without adding stuffing, and the result is a hollow hemp ball
7.
Dip some water and place it in a sesame plate, so that the surface is covered with sesame seeds, and then gently pinch it firmly with your hands
8.
Pour the oil in the pot to 40% hot, add the hemp dough to fry
9.
When it rises to 60% heat, when the hemp ball is about to float up, press the hemp ball with the back of a spoon, squeeze it and press it again when it bulges, repeat it several times, then the hemp ball will bulge, and then remove it when it is golden brown. Soak up all the oil on the kitchen paper and eat it while it is hot.
10.
The water absorption of glutinous rice flour varies from place to place. Adjust it according to the actual situation. The amount of water added when mixing the noodles is very important. If too much water is added, the dough will be too soft and the dough will collapse; if too little water is added, the dough will be too hard. It will increase the difficulty of billet making and the finished product will not be bulky.
11.
This recipe does not add baking powder, you can also add an appropriate amount of baking powder, with the addition of baking powder, even if you don't pack the filling in the center, it will foam and rise greatly after frying. The recipe for adding baking powder is 250 grams of glutinous rice flour, 50 grams of sugar, 100 grams of fillings (you can use black sesame glutinous rice balls, red bean paste, etc.), 1 teaspoon of baking powder, 200ML of water, and 2 tablespoons of oil (put into the dough) (30ml), 100 grams of white sesame seeds, oil (for frying
12.
Dissolve the white sugar into sugar water before adding it to the glutinous rice flour, otherwise small black spots will appear on the surface of the hemp dough. Blanch the glutinous rice flour with boiling water, then mix and knead it well, so that it will swell easily when it comes out.
13.
When wrapping sesame seeds, dip some water on the dough to make it easy for the sesame seeds to stick to it. After wrapping the sesame seeds, be sure to hold them again with your hands to make the sesame seeds stick to the dough tightly, otherwise the sesame seeds will easily fall off during frying. When frying, it must be slowly deep-fried. Use the back of a spoon or shovel to press the sesame ball, so that not only the heat is even, the color of the frying is also beautiful, but also the reason for the larger volume and hollowness. The live glutinous rice ball must be kept fresh throughout the whole process. Cover with a membrane or damp cloth to prevent the glutinous rice ball from drying out during the operation
