Hollow Squash Ball
1.
2 Take 60 grams of the mixed glutinous rice flour, pack it into the stuffing, dip it with sesame seeds, and set aside
2.
Put the oil in the wok and heat it to about 150 degrees. Put the pumpkin balls in the pan and use the chopsticks to dial to prevent sticking. When the pumpkin balls come out of the oil, press them back and forth with a spoon to fry them until they are golden brown.
3.
2 Take 60 grams of the mixed glutinous rice flour, pack it into the stuffing, dip it with sesame seeds, and set aside
