Holy Product for Appetizer and Digestion-stewed Red Fruit with Rock Sugar

Name: Holy Product for Appetizer and Digestion-stewed Red Fruit with Rock Sugar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Red fruit; 100g granulated sugar; 400g crystal sugar; Some water

by fruitknife007

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now when the red fruit (that is, hawthorn, always called the red fruit high-end atmosphere, haha) is on the market in large quantities, come with a bowl of rock sugar stewed red fruit, sweet and sour, and life is still very good~~~
All the pictures were taken at night with a mobile phone, without any processing, the pictures did not feel good. "

Ingredients

Holy Product for Appetizer and Digestion-stewed Red Fruit with Rock Sugar

1. Wash the red fruits bought in the market.

Holy Product for Appetizer and Digestion-stewed Red Fruit with Rock Sugar recipe

2. Remove the stalk of the red fruit, cut a circle from the middle with a knife, and then easily remove it with a slight turn and there is no seed. Use a knife to remove the other half of the seed, and remove the pedicle on the other side with a knife. You can omit this step if you find it troublesome, but it will affect the taste.

3. Pour the numbered red fruits into a pan, and then pour an appropriate amount of water. Simmer

4. Pour in rock sugar and granulated sugar, you can add more if you like sweet ones. Pay attention to stirring and let the rock sugar melt.

5. When you see that the red fruit has become soft and rotten, and the soup has become thick, you can turn off the heat. Put the stewed rock sugar red fruit in the refrigerator and chill it for a better taste.