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1. Remove the head of the fish and cut it into medium-sized pieces, and remove the internal organs and scales. Fish scales will become fishy if they are not washed. Put oil in the pan, put an anise, paste the processed hairtail with flour and fry it in the pan until golden on both sides. It has a strong fishy smell, it can be removed by frying
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2. Prepare additional ingredients, garlic, green onion ginger, red pepper, aniseed
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3. Heat the oil, put the auxiliary materials in the pot, stir up the aroma on a low heat. Add water, light soy sauce, dark soy sauce, cooking wine, white wine, vinegar, and a little soy tofu juice. Put in hairtail
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4. After the lid is stuffy for a few seconds, open the lid and boil until it tastes good.
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Tips:Beer can be used instead of water, three are enough to remove all the fishy smell, leaving only the deliciousness.
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