Home-boiled Octopus (braised Octopus in Brown Sauce)

Home-boiled Octopus (braised Octopus in Brown Sauce)

by Saiyan Minor

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Home-boiled Octopus (braised Octopus in Brown Sauce)

1. Remove the head of the fish and cut it into medium-sized pieces, and remove the internal organs and scales. Fish scales will become fishy if they are not washed. Put oil in the pan, put an anise, paste the processed hairtail with flour and fry it in the pan until golden on both sides. It has a strong fishy smell, it can be removed by frying

Home-boiled Octopus (braised Octopus in Brown Sauce) recipe

2. Prepare additional ingredients, garlic, green onion ginger, red pepper, aniseed

Home-boiled Octopus (braised Octopus in Brown Sauce) recipe

3. Heat the oil, put the auxiliary materials in the pot, stir up the aroma on a low heat. Add water, light soy sauce, dark soy sauce, cooking wine, white wine, vinegar, and a little soy tofu juice. Put in hairtail

Home-boiled Octopus (braised Octopus in Brown Sauce) recipe

4. After the lid is stuffy for a few seconds, open the lid and boil until it tastes good.

Home-boiled Octopus (braised Octopus in Brown Sauce) recipe

Tips:

Beer can be used instead of water, three are enough to remove all the fishy smell, leaving only the deliciousness.

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