Home Collection Eggplant with Minced Meat
1.
First, cut the pork into frothy shape and cut the eggplant into small cubes.
2.
Secondly, put the oil in the pan and heat for 2 to 3 minutes, add the minced pork and eggplant and stir-fry them until they are half-cooked, then scoop them up, and then stir-fry.
3.
Finally, add a little leeks to the eggplant minced meat and stir fry.