Home-cooked Beer Duck

Name: Home-cooked Beer Duck
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g duck; 10g ginger; 10g garlic; 5g star anise; 10g Dried chili; 10g light soy sauce; Soy sauce 5g; 7g salt; 7g white granulated sugar

by Feeding the Valley Food

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Home-cooked beer duck

Ingredients

300g Duck
10g Ginger
10g Garlic
5g Star Anise
10g Dried Chili
10g Light Soy Sauce
Soy Sauce 5g
7g Salt
7g White Granulated Sugar

Home-cooked Beer Duck

1. Pour oil in the bottom of the pot, add ginger, garlic, star anise, dried chili and sauté

2. Pour the duck meat

3. Stir fry evenly

4. Pour 10g light soy sauce 5g soy sauce 7g salt 7g white sugar

5. Stir fry evenly

6. Pour a can of beer

7. Simmer over medium-low heat for 40 minutes

8. The fire is finished

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