1. Pour oil in the bottom of the pot, add ginger, garlic, star anise, dried chili and sauté
2. Pour the duck meat
3. Stir fry evenly
4. Pour 10g light soy sauce 5g soy sauce 7g salt 7g white sugar
5. Stir fry evenly
6. Pour a can of beer
7. Simmer over medium-low heat for 40 minutes
8. The fire is finished
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