Home-cooked Braised Beef Shank Meat
by Jun Meng dark blue
Favorite
Difficulty
Normal
Time
10m
Serving
2
Marinating various meats during the Spring Festival feels like the common eating habits of the South and the North. After the various meats are prepared before the festival, and then refrigerated at low temperature, the guests at home during the festival will cut a large plate of marinated assortment. The stomach is also a very good snack.
During the festival, the kitchen is the busiest place due to the large number of visitors. Therefore, in order to save time, most of them simply cut the marinade, and then add some garlic and other dipping ingredients to the table. There are various bits of braised meat left in the metropolis after the festival. This time, we recommend a homemade cold braised beef tendon. It is simple and has a unique taste. It is especially good for dinner. You can put a delicious high-end dish on your table in five minutes. "
During the festival, the kitchen is the busiest place due to the large number of visitors. Therefore, in order to save time, most of them simply cut the marinade, and then add some garlic and other dipping ingredients to the table. There are various bits of braised meat left in the metropolis after the festival. This time, we recommend a homemade cold braised beef tendon. It is simple and has a unique taste. It is especially good for dinner. You can put a delicious high-end dish on your table in five minutes. "
