Home-cooked Cabbage

Name: Home-cooked Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small cabbage; 2 tsp oil; Some salt; 10 capsules pepper; 2 pcs garlic; 1 ginger; Some Vinegar

by The angel waiting for the devil to save

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 small Cabbage
2 tsp Oil
Some Salt
10 capsules Pepper
2 pcs Garlic
1 Ginger
Some Vinegar

Home-cooked Cabbage

1. Wash the cabbage and cut into diamond-shaped pieces, boil water in the pot, add the cabbage after the water is boiled, stir twice to remove the cold water, drain the water, and put it in a basin.

2. Put oil in the wok, peppercorns, ginger slices, low heat, stir up the aroma of peppercorns, add minced garlic, immediately pour into the cabbage.

3. Take out the ginger slices, add salt and vinegar, stir well, and put on a plate.

Tips:
When the cabbage is blanched, you must quickly remove the cabbage. The cabbage is soft and affects the taste. When frying the pepper oil, use a low heat, otherwise it will splash out.