Home-cooked Cauliflower
1.
Soak the cauliflower in brine for a while to get rid of the dirt. Then cut into a small flower and a small flower (about the size of one or two can be eaten).
2.
Put the cauliflower in the pot, add cold water to it, and start to boil directly on the high heat. Just when the water is boiling, quickly remove the cauliflower.
3.
Put all the ingredients (except the shredded pepper) into a small bowl, then add a small amount of water to make a bowl of juice.
4.
Put oil in the pan, add the copied cauliflower and chili shreds after the oil is hot, stir fry, stir fry for about half a minute, pour into a bowl of juice, stir evenly.
Tips:
Copy the cauliflower in a pot under cold water and remove it immediately after the water is boiled. The cauliflower will taste just right. The broccoli can also be copied in the same way. If you copy the broccoli, don't cover the pot, the broccoli will not be yellow.
