Home-cooked Chicken Feet
1.
To clean the chicken feet, the nails on the chicken feet must be cut off. In order to make it easier to burn and easy for children to eat, I cut it into small pieces.
2.
Add a few pieces of rock sugar to improve the taste, add a little ketchup to improve the color and taste better
3.
Boil the blood of the chicken feet in a pot of cold water. Then wash and set aside
4.
Stir-fry over high heat and add seasonings, light soy sauce, chicken essence, salt, dark soy sauce, and tomato sauce. Simmer in water and simmer for half an hour.
5.
When the soup is almost harvested, you can serve it on a plate, add chopped green onion and eat it.
Tips:
If you add a little tomato sauce, the sweet and sour flavor is more suitable for children.