1. Remove the flesh of the squash, remove the seeds and wash them, cut into small pieces, and put them on a plate for later use.
2. Heat the oil in a hot pan, add the chopped green onion, and stir-fry slowly over low heat to create a fragrance.
3. Remove from the pot and put in a bowl for later use.
4. Leave a little base oil in the pot, pour in the melon cubes and stir fry evenly, add salt, five-spice powder, dried shrimps, and a little water.
5. Stir-fry evenly, bring to a boil, simmer for a while, and when the simmered melon is about 80% cooked, put in the fried green onion oil.
6. Stir-fry evenly, continue to simmer the guagua, finally add MSG to taste.
7. Stir-fry evenly, out of the pan, and put in a bowl.
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