Home-cooked Douban Fish

Home-cooked Douban Fish

by Go to see the sea in April

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

In the New Year, I will never forget the taste of my mother's cooking, a homemade watercress, the taste of a monk, and the warmth of home. "

Ingredients

Home-cooked Douban Fish

1. Put rapeseed oil and fatty meat in the wok for simmering oil.

Home-cooked Douban Fish recipe

2. Add green onion, ginger, garlic and sauté until fragrant.

Home-cooked Douban Fish recipe

3. Add soaked ginger and soaked sea pepper and sauté until fragrant.

Home-cooked Douban Fish recipe

4. Put watercress on low heat and sauté until fragrant.

Home-cooked Douban Fish recipe

5. Add soaked shredded radish and sauté until fragrant.

Home-cooked Douban Fish recipe

6. Put the glutinous rice and stir fry until fragrant.

Home-cooked Douban Fish recipe

7. Mix with broth and cook on high heat.

Home-cooked Douban Fish recipe

8. Season with chicken essence.

Home-cooked Douban Fish recipe

9. Bring the fish fillets to a medium-low heat and cook.

Home-cooked Douban Fish recipe

10. After boiling for ten minutes, get out of the pot.

Home-cooked Douban Fish recipe

11. Serve the table.

Home-cooked Douban Fish recipe

12. Finished product.

Home-cooked Douban Fish recipe

Tips:

You can add watercress appropriately according to your own taste to make the flavor more unique.

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