1. Put rapeseed oil and fatty meat in the wok for simmering oil.
2. Add green onion, ginger, garlic and sauté until fragrant.
3. Add soaked ginger and soaked sea pepper and sauté until fragrant.
4. Put watercress on low heat and sauté until fragrant.
5. Add soaked shredded radish and sauté until fragrant.
6. Put the glutinous rice and stir fry until fragrant.
7. Mix with broth and cook on high heat.
8. Season with chicken essence.
9. Bring the fish fillets to a medium-low heat and cook.
10. After boiling for ten minutes, get out of the pot.
11. Serve the table.
12. Finished product.
Tips:You can add watercress appropriately according to your own taste to make the flavor more unique.
