Home-cooked Eggplant

Name: Home-cooked Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stick 260g Purple Eggplant; 75g Minced pork; Some ginger; Some Minced garlic; Some chopped green onion; Some Corn oil; a little Cooking Wine; a little Pixian Douban; Some Soy sauce; a little ketchup; a little Sugar; a little Chicken Essence; a little Water starch

by Youlan Lengxiang

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The home-cooked eggplant is simple, and is characterized by its salty and spicy flavor, which is very suitable for serving with rice. When making this dish, you must control the amount of ketchup and sugar, because these two seasonings only play a role in neutralizing the seasoning in the dish, so there should be no obvious sweet and sour taste in the taste of the dish. In addition, it is best to wash and cut the eggplants and cook them in the pot immediately. Do not soak them in water, so as not to affect the fresh and tender taste of the eggplants. "