1. Start the pan and heat the oil. After the oil temperature rises, lower the sliced fish cakes into the pan and fry on low heat until golden on both sides. You can fry for a while longer if you like the texture to be crispy, but be careful not to mash!
2. Put the fried fish cakes on a plate. In addition, put oil in the pot, add ginger garlic and bean paste, stir fry, and fry the red oil.
3. Put the fried fish cakes in the pot and put the fungus on them. Stir fry for a while to see if the fungus is fully cooked.
4. After the fungus is cooked, put an appropriate amount of sugar in the pot to enhance the flavor, and add green pepper to increase the taste. Continue to stir fry.
5. Add water starch and stir fry. Make the water starch evenly coat each slice of fish cake
6. Cover the pot and let it sit for 3~5 minutes. Make fish cakes more delicious.
7. Finally, the fish cakes are out of the pot. Let's enjoy it!
Tips:Put a little sugar on it to make the dishes taste better. But the baby who doesn't like sugar in the dish can not put it~
![[recipe for Pregnant Women] Fried Fish Cakes with Celery, Light, Crisp and Nutritious recipe](https://img.simplechinesefood.com/64/648a50e66f7e0d5dfafd3c21ea06081f.jpg)
