Home-cooked Fish Cake

Name: Home-cooked Fish Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fish cake; 1 green pepper; Some Fungus; Some shallot; Some Doubanjiang; Some Water starch; Some ginger; Some garlic

by Zaoyurenjia

5.0 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

I want to be simple, but I want to eat well. This is really a difficult thing to do, but this dish can meet your needs! Home-style fish cakes, with fish, meat and vegetables, are nutritious, healthy and delicious. "

Ingredients

Home-cooked Fish Cake

1. Start the pan and heat the oil. After the oil temperature rises, lower the sliced fish cakes into the pan and fry on low heat until golden on both sides. You can fry for a while longer if you like the texture to be crispy, but be careful not to mash!

2. Put the fried fish cakes on a plate. In addition, put oil in the pot, add ginger garlic and bean paste, stir fry, and fry the red oil.

3. Put the fried fish cakes in the pot and put the fungus on them. Stir fry for a while to see if the fungus is fully cooked.

4. After the fungus is cooked, put an appropriate amount of sugar in the pot to enhance the flavor, and add green pepper to increase the taste. Continue to stir fry.