Home-cooked Fish Stew

by Keiko

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

Saury has a certain medicinal value. Saury has the functions of nourishing the liver, expelling wind, and stopping bleeding. It is effective in curing bleeding, sores, carbuncle and other diseases. The meat is tender and oily, and the taste is delicious and pleasant. It is an ideal nourishing food for the elderly, children and pregnant women.

Ingredients

Home-cooked Fish Stew

1. Ingredients: Hairtail

2. Remove the gills and internal organs of the hairtail, and wash it with non-hot water

3. Put oil in the pot, add green onion, ginger, garlic cloves, and fry it to create a flavor

4. Then put the fish in, pour in the rice wine to get rid of the fishy, add soy sauce, salt, and rice vinegar

5. Put in the right amount of water

6. Cover the pot and simmer for half an hour on medium heat, when the soup is not long left

7. Ready to serve

Tips:
When washing the fish, use water that is not hot and put in yellow wine, so that the fish will not be smelly.

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