Home-cooked Fish Stew

by Meatball Gourmet 666

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The grass carp produced in this way is really delicious, fresh and tender, I ate two more bowls of rice

Ingredients

1 piece Grass Carp
Some Millet Pepper
1 tablespoon Orleans Marinade
1 can Beer
1 tablespoon Oyster Sauce

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1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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Some Ginger

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Some Onion

Home-cooked Fish Stew

1. Cut grass carp, add Orleans marinade, cooking wine, light soy sauce, oyster sauce, marinate for 20 minutes

2. Put ginger, onion, fish, marinade water on the bottom of the pot

3. Add a can of beer

4. Cover and simmer, add millet pepper

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