1. Pick up the frying pan, pour in the beaten egg mixture and stir-fry until it is golden brown, set aside
2. Boil the noodles in a pot under water, and remove the cold water after boiling the pot twice.
3. Boil the noodles in a pot under water, and remove the cold water after boiling the pot twice.
4. Pick up the frying pan, pour in the beaten egg mixture and stir-fry until it is golden brown, set aside
5. Put the ginger rice first, then the pepper and onion saute
6. Add the round white and stir fry twice, add oyster sauce and soy sauce
7. Put in the scrambled eggs
8. Add the noodles and stir fry, add the right amount of salt and chicken essence, add the right amount of sesame oil and minced garlic when out of the pan
Tips:1. Remove the noodles when they are boiled to avoid the noodles being too soft during the frying process. 2. The cooked noodles need too cold water 3. Put some sesame oil and minced garlic when they are out of the pan.
