1. Cut the eggplant into strips and wash it with water
2. Cut green onion, ginger, garlic and set aside
3. Cut pork belly into strips for later use
4. The noodles are cooked, remove the cold water
5. Turn on the fire, add the edible oil, add the onion, ginger, and garlic until the oil is hot and saute, pour the dark soy
6. Add pork belly and stir fry, then add eggplant to continue stir fry
7. Put the noodles with cold water in the pot and continue to stir fry.
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