Home-cooked Large Yellow Croaker
1.
Wash yellow croaker scales and chicken innards.
2.
Hit a knife on both sides of the fish body.
3.
Cut the ham into strips.
4.
Add oil in a hot pan and fry the yellow croaker on both sides.
5.
Add white wine.
6.
Gai Gai stewed incense.
7.
Add green onion, ginger, garlic, soy sauce, vinegar, and it's delicious.
8.
The lid simmers out the fragrance.
9.
Add salt, water, and white sugar to a boil.
10.
Add the ham.
11.
Cover medium heat for 15 minutes.
12.
Turn the heat to collect the juice, turn off the heat and serve.
Tips:
Monosodium glutamate cannot be added to grilled sea fish.